And Regions

The Piedmontese Association of the United States is administered by a volunteer board of directors representing Piedmontese breeders throughout the United States. It is, however, the members who are the backbone of our organization and play an important role in the decision making. It is through their contributions and dedication to the Piedmontese breed that the Association continues to operate. Membership is the foundation of our organization and is essential to our continued progress and success.

Region 1: Dennis Hennerberg (Regional Director)
              Jamie Hennerberg (Vice President)

Region 2: Bob Staley (Regional Director)

Region 3: Brian Beagle (President)
               Ranay Murphy (Secretary); Andrea Parson(Regional Director)

Region 4: AJ Strickland (treasurer); Gabriel Sharp (Regional Director); Constance Young (Executive Board Member)

Consumers select Piedmontese beef for it's nutritional benefits including lower fat and cholesterol while enjoying a product that is tender and flavorful.