Piedmontese Beef

 

Nature

Meat Quality and Nutrition  

  • Low Fat, Low Cholesterol, Low Calorie
  • High Protein and Incredibly Tender
  • FILLET
  • NY STRIP
  • RIB EYE
  • LEG SOUP BONES
Low Fat, Low Cholesterol, Low Calorie1 High Protein and Incredibly Tender2 FILLET3 NY STRIP4 RIB EYE5 LEG SOUP BONES6
 

Many consumers know that beef is a valuable source of dietary iron, zinc, and protein, and understand the benefits of these nutrients in their diet. Yet a growing number are concerned about the amount of fat and cholesterol that is often associated with meat products. They also want a product that is lean and lower in calories while remaining tender and flavorful.

Piedmontese beef delivers on all! This beef is lower in fat, cholesterol, and calories than conventional beef, while providing the tenderness and flavor that consumers desire, but it also benefits the producer. Quite simply, cattlemen receive more meat per carcass, with less waste from fat and bone.

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Meat Analysis

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Examples of yields of custom processed beef

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CONTACT THE FOLLOWING PAUS

MEMBERS FOR THE BEST PIEDMONTESE

BEEF PRODUCTS!

 

Piedmontese Providers

Beaver CreekFarm

    
     

Rain Tree Ranch

   
     

Certified Piedmontese

Otsquago Farm

    

 

Consumers select Piedmontese beef for it's nutritional benefits including lower fat and cholesterol while enjoying a product that is tender and flavorful.

 





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